Each dinner at Plum Peach features a seasonal, chef-driven tasting menu—usually 3 to 5 courses—with optional wine pairings. The menu is never repeated and always inspired by what’s fresh, local, and exciting that month.

You might start with a single perfect bite of compressed melon, follow it with handmade pasta filled with sweet corn, and finish with an olive oil cake topped with roasted stone fruit and fresh whipped cream.

We also ask each guest to share a few favorites and non-negotiables when joining the list—sometimes your favorite childhood dessert or most-loved ingredient finds its way into the meal. Surprise and delight are always on the table.

Stay tuned for updates to our monthly menus and be sure to join the waitlist.