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curated, chef-driven, seasonal dinner series
Plum Peach Supper Club is rooted in seasonal ingredients, warm hospitality, and inspired storytelling — hosted in our home for 6–10 guests per evening. Each dinner is an intimate, multi-course experience celebrating the flavors of the moment, thoughtfully paired with wine and conversation.
Flourless chocolate cake, pistachio gelato, candied pistachio, fresh whipped cream
About the Club
About the Club
What is Plum Peach Supper Club?
What is Plum Peach Supper Club?
Plum Peach Supper Club is a home-based dining experience designed for those who crave deeper connection around the table. Born from a love of cooking, hosting, and slow seasonal eating, our club brings together new friends and familiar faces over a rotating chef’s tasting menu.
Plum Peach Supper Club is a home-based dining experience designed for those who crave deeper connection around the table. Born from a love of cooking, hosting, and slow seasonal eating, our club brings together new friends and familiar faces over a rotating chef’s tasting menu.
Every gathering is curated to reflect the current season, featuring ingredients sourced from local farms, markets, and purveyors. You’ll enjoy 3–5 courses (depending on the evening) with optional wine pairings — all served with intention and a touch of delight. How It Works
Every gathering is curated to reflect the current season, featuring ingredients sourced from local farms, markets, and purveyors. You’ll enjoy 3–5 courses (depending on the evening) with optional wine pairings — all served with intention and a touch of delight. How It Works
Monthly Dinners: We host once a month in Austin, TX. Each event features a unique, chef-driven menu based on what’s fresh and inspiring.
Monthly Dinners: We host once a month in Austin, TX. Each event features a unique, chef-driven menu based on what’s fresh and inspiring.
Guest List: 6 to 10 guests per evening. Dinners are intentionally intimate to create space for real conversation.
Guest List: 6 to 10 guests per evening. Dinners are intentionally intimate to create space for real conversation.
Menus: A surprise, but rooted in the season. Previous themes have included heirloom tomato dinners, late-summer stone fruit, and warm winter roots.
Menus: A surprise, but rooted in the season. Previous themes have included heirloom tomato dinners, late-summer stone fruit, and warm winter roots.
Wine Pairings: Hand-selected wines are offered to complement the courses (optional).
Wine Pairings: Hand-selected wines are offered to complement the courses (optional).
Join the Waitlist
Join the Waitlist
Interested in joining the table? Sign up for the Plum Peach Waitlist to receive monthly dinner announcements and RSVP links. Spots are offered on a first-come, first-served basis.
Interested in joining the table? Sign up for the Plum Peach Waitlist to receive monthly dinner announcements and RSVP links. Spots are offered on a first-come, first-served basis.
Waitlist Form Includes:
Waitlist Form Includes:
- Dietary restrictions or allergies
- Non-negotiables (ingredients you won’t eat)
- “Surprise & Delight” — favorite food, favorite homemade dish, or anything that makes your heart sing
Suggested Contribution
Suggested Contribution
This is a passion project, not a business. We invite guests to chip in a suggested amount to help cover the cost of ingredients and wine — depending on the night’s menu. We’re not making a profit, just sharing good food and better company.
This is a passion project, not a business. We invite guests to chip in a suggested amount to help cover the cost of ingredients and wine — depending on the night’s menu. We’re not making a profit, just sharing good food and better company.
Upcoming Sample Menu:
Upcoming Sample Menu:
Amuse-Bouche: Watermelon, feta, mint
Amuse-Bouche: Watermelon, feta, mint
Starter: Stone fruit, tomato, burrata, basil
Starter: Stone fruit, tomato, burrata, basil
Second: Handmade sweet corn raviolo, lemon brown butter
Second: Handmade sweet corn raviolo, lemon brown butter
Main: Sous vide pork chop, grilled peaches, arugula
Main: Sous vide pork chop, grilled peaches, arugula
Dessert: Olive oil cake, whipped mascarpone, macerated plums
Dessert: Olive oil cake, whipped mascarpone, macerated plums
Contact
Contact
Have questions, want to collaborate, or pitch an ingredient you love?
Have questions, want to collaborate, or pitch an ingredient you love?
Reach out:
Reach out:
plumpeachsupperclub@gmail.com
plumpeachsupperclub@gmail.com
Citrus fennel, pomegranate, mint salad
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